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The SITXHRM007 Coach others in job skills training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Page 1 out of 13 . SIT50422 Diploma of Hospitality Management 2023 – Version 3 CRICOS Provider No. This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. Eight unspecified credits. BSB40520 Certificate IV in Leadership and Management BSB50420 Diploma of Leadership and Management BSB60420 Advanced Diploma of Leadership and Management BSB80120 Graduate Diploma of Management (Learning) BSB80320 Graduate Diploma of Strategic Leadership. edu. The SITXCCS016 Develop and manage quality customer service practices assessment tools have undergone rigorous validation and quality assurance processes to ensure your materials are up to scratch. 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To be awarded the SIT50422 Diploma of Hospitality Management, a student must successfully complete a total of twenty-eight (28) units of competency, comprising of: * eleven (11) core units, and; * seventeen (17) elective units, of which: one (1) unit must be from Group A. About Us. Experience the utmost convenience of this SIT50422 Diploma of Hospitality Management LLN assessment kit, now available in a digital format with an unlimited student licence. The SIT30622 Certificate III in Hospitality training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. 1300 808 480. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free. We will provide you with a complete set of mapping tools. SEE IT. 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It helps to develop knowledge and managerial skills required for business operations of international hotels and resorts. 00 * The material fees for the course include: Learning and assessment materials (including raw materials used in the commercial kitchen) Full uniform and safety boots Chef knife set This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. Do not forget about our QUALITY ASSURANCE GUARANTEE! Learner Guide. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle. RTOs are responsible for the copyright compliance of their employees. The SITHFAB037RTO materials are in development. 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